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The Next Nature
13 October 2022 @ 11:30 - 12:05
Mathilde presents new narratives about possible and desired futures in which biology and technology are merging; the Next Nature. Dare to think about desired futures from a fresh perspective. An open mindset in which humans are no longer above all other life forms. In which nature is a dynamic element and technology co-determines evolution.
She will make a deep-dive into the future of meat, presenting Bistro In Vitro. This is the world’s first lab-grown meat restaurant. Can in vitro meat be a sustainable and humane alternative to raising a whole animal from birth to slaughter?